Learn how to make small dishes/snacks and enjoy the tastes afterwards with a cider tray. Chef Tuba Ardic will teach you how we combine Norwegian local products with Mediterranean food culture. Meet with one of the family members and learn about the process of growing and fermenting fruit for cider or brandy and taste samples of cider.
Wednesdays 12.00 AM in Ciderhuset, Sjøtunsvegen 34, Balestrand
Duration: Approx 30 – 45 min cooking + 30 min cider program and
Price: NOK 600 per person incl. ingredients, guiding and cider tasting.
Minimum number of participants: 2.
We provide the necessary equipment and an apron.
Please contact us for group booking on other days.
Farm shop with ciders, juices and food souvenirs and options of
á la carte menu with warm and cold dishes 13.00 – 18.00.